My husband said this recipe is the best low carb/keto dessert I have made to date. That is saying something considering how many we have tried.
Considering I made a number of changes I decided to share so all of my tweaks could be in one place. I did follow the original fairly closely, and you can find that post at the bottom after the recipe, courtesy of Wholesome Yum.
I like to get straight to my recipes, without too much fluff.
So, without further ado, here it is:
Sex in a Pan Dessert
Sex in a Pan Dessert
- 2 1/4 cup Almond flour
- 3/4 cup Pecan meal (or make it by grinding pecans in a food processor or blender)
- 3 tbsp erythritol
- 1/2 cup Butter (measured solid, then melted)
Cream Cheese Layer
- 3/8 cup Heavy cream
- 3/8 cup erythritol
- 3/4 tsp Vanilla extract
- 12 oz Cream cheese (softened)
- 1 1/2 cup Heavy cream
- 1 1/2 cup Unsweetened coconut milk
- 1/2 cup erythritol
- 4.5 oz baker’s chocolate (chopped)
- 3 tbsp Butter
- 1 1/2 tsp Xanthan gum
- 1 1/2 tsp Vanilla extract
Whipped Cream Layer
- 2 1/4 cup Heavy cream
- 2 tbsp erythritol
- 3/4 tsp Vanilla extract
- 1/2 oz baker’s chocolate (shaved using a peeler, grater, or shaver)
More tips about this recipe in the post above!
Preheat the oven to 350 degrees F. Line a “9×13” baking dish with parchment paper, one of the pre-cut pieces fit perfectly.
In a large bowl, stir together almond flour, pecan meal (I blended pecans in my blendtec), and erythritol. Stir in melted butter until a crumbly dough forms. Press evenly into the lined baking dish.
Bake for 14-16 minutes, until golden and firm. Set aside to cool, it can be put in the fridge to cool more quickly.
Cream Cheese Layer
While the crust is baking, make the cream cheese layer. Use a stand mixer to beat the cream, vanilla extract, and erythritol together, until stiff peaks form. Gradually beat in the softened cream cheese, an ounce at a time, until well combined.
Once the crust has cooled, spread the cream cheese mixture evenly over it.
While the crust is cooling, make the chocolate pudding layer. In a medium saucepan, combine the heavy cream, coconut milk, baker’s chocolate, butter, and erythritol. Cook over medium-low to low heat, stirring frequently, until the chocolate is melted and erythritol dissolves (about 5-10 minutes). Be careful not to get the heat too high to avoid burning the chocolate.
Gradually sprinkle the xanthan gum into the saucepan a 1/4 tsp at a time (don’t just dump it in) and immediately whisk to incorporate. Continue to heat for about 5 minutes, whisking constantly. Remove from heat, then whisk in the vanilla extract.
Cool the chocolate pudding for 15 minutes (it will thicken, but still be liquid). Stir/whisk again after cooling, then pour it over the cream cheese layer.
Cover with plastic wrap, making sure it’s directly against the surface to prevent a film forming. Refrigerate for at least 2 hours, or overnight.
Whipped Cream Layer
Use a stand mixer to beat the cream, vanilla extract, and erythritol together, until stiff peaks form.
Spread the whipped cream over the chocolate layer. Sprinkle chocolate shavings on top.
Refrigerate for 1-2 more hours (or as long as needed until serving) to fully set. I was able to serve it immediately if you’re in a rush, and this step can wait until the next day if you cool the chocolate layer overnight.
The original recipe can be found on Wholesome Yum HERE.
If you decide to make it, I would love to hear how you liked it and if you make any future tweaks that you liked. Please include them in the comments.
The Hubby lost 4 lbs and is finally sleeping better! He is also working out more. He is now down to 222.6.
I maintained at 120 which isn’t bad at all. I’m still eating three meals a day very low carb and not restricting when I have cravings. I figure it’s way less sugar than I would have otherwise and we are all eating healthier.
Strangely fruit is the thing I want to eat more of the most. I’m not going to complain about that.
I have had bugs killing plants in my garden lately. Saturday they tore through and destroyed many plants. So I replanted yet again. I also sprayed for bugs.
I really want some greens and squash from our garden this year. I’m determined. The garden is coming along beautifully other than that.
Our progress was crap this week. Hubby maintained. I lost a pound :(.
It makes sense though. We have been sleeping horribly and working our butts off. Food has come third and needs to be moved up on the list again.
On the plus side all that hard work produced what I think are amazing results in our rental apartment. It looks so good. But you don’t have to take my word for it. Here are the before and after videos ;).
Before: Before Remodel Rental
After: After Remodel Rental
I am so impressed with the apartment. We got it rented today! New tenant signed the rental agreement and paid part of the money. She will have more tomorrow and be moving in then. So exciting to be landlords. It’s something we always wanted to do.
Ideally we would like to have multiple rental properties. Mostly duplexes so that we can get the best rates and live in one side and then rent the other. One day hopefully that will be a reality. It’s also a way to try out living in other areas and be able to rent and move elsewhere if we don’t like it.
We procrastinated the last minute steps pretty badly. We ended up painting and cleaning and installing about 20 last minute things this whole weekend. Plus carpet cleaning twice because my toddler spilled paint when we were basically done. Oh the horror!
I have a few photos of cleaning before and afters. I used a Norwex Envirocloth and marble cleaning powder to do all my cleaning. It was A-mazing. So many things that would have taken forever or never come off at all.
Isn’t it pretty! It isn’t perfect, but oh so much better and that tub is literally gleaming. So many things I swear have never been so clean haha. The walls were gross. I now need to go back to my side of the house and clean it top to bottom. Slowly but surely. We also want to use the extra paint to do our living room and dining room in the same blue gray. It’s so pretty. I want it!
Well it’s been a crazy busy week but we will keep trucking on. If you have some fun keto wins I would love to hear about it. Especially if they have to do with mental illness. I would love to hear your experiences and/or questions.
For more recipes visit my Instagram account @balancingmybipolar
Hubby lost 3.2 lbs this week. Woohoo! He cut down a bit on portions and snacks but it just worked this week. He also worked out a bit because he couldn’t sleep 😂😂.
I gained almost 2 lbs! Yes we are both moving in the right direction. Hooray.
We did a few less recipes this week. I enjoyed clearing out the fridge and the break.
I have now reached 25,000 words written on my second book. I think another 10-15k and I may be ready to start editing and writing book 2. I’m trying to get to where I’m publishing a book a month. I know it can be done because I know an author who does it and does it well.
Keto has been so amazing. I love that I can have dessert and it’s good for me. Good fats. I love how many vegetables I’m eating. And since switching to me cooking for my husband he has had way fewer cravings and issues like that. What a miracle!
I feel full and I love making progress with weight gain. Plus I don’t have to eat as much because it’s all full of fat. So nice for those of us who struggle to gain weight.
We made pizza with fathead dough yesterday. It was very good. I rolled out the dough between two parchment paper sheets and precooked the crust. You could pick it up and eat it like regular pizza. And my husband said it was the best I had made. Haha he almost always says that. I’m sure I get better at cooking but he is also an amazing husband.
My goal for this summer is to figure out keto freezer meals and Crock-Pot meals. I know I will need them when I get depressed.
Here’s to another week and continuing to try to be more active.
This week was a little disappointing. I lost .6 lbs which is going in reverse for me, and my hubby maintained. Seems like I need to adjust. I need to workout more and I think I need to be more intentional about portion control for him.
Something I’m going to start doing is filling his plate with a reasonable portion and then leaving the rest in the kitchen to be packaged. That way if I or the girls want more we can get it but he doesn’t know how much there is or feel as much desire to keep eating.
I did work out once last week yay for the blog pushing me. However it has been crazy pants over here with trying to get our apartment ready to rent. Between walk throughs, no shows from walkthroughs and getting repairs and cleaning done and doing everything normal in our own home there hasn’t been a lot of extra time.
That and I started writing a second book!! Happy dance!! It’s fiction this time, a Christian romance about a girl who has bipolar disorder. I’m thinking about submitting it to Hallmark as well since they are accepting manuscripts this year.
We are making progress though. The shower is all done and looking amazing.
We also got a light in and just have mostly little things left and a few doors to install.
I’m loving keto. We made some awesome recipes this week including two pumpkin desserts. Out of season I know. They were very yummy though.
I’m slowly working through my overfull fridge from shopping while hypomanic and not listening to my own stops. Ugh. I had a voice screaming in my head that I’m spending too much and I did not listen. The compulsion was very strong. So I put myself on a spending hiatus for a month.
So far that is going well and it tends to give me the break I need to see we have too much and it’s good timing since we need to clear out our second fridge and give it to the renters to use.
This post has been an update on many things and all over the place a little like my brain is right now. However, I have to say how much I am loving writing right now. It is so much fun and my capacity is increasing significantly. Some days I have written over 3k words which never used to happen.
Alas hopefully next week we have better results.